The Japanese Art of Kaiseki

Kaiseki is known for its detailed preparation and beautiful presentation. Originally a meal of small dishes meant to follow Japanese tea ceremonies, Kaiseki has become a dazzling culinary tradition in itself, remaining the quintessential Japanese haute cuisine.

Each exquisite dish is followed in sequence by a perfectly balanced counterpoint course, from clear soup to delicate sashimi or the intense flavours of Wagyu beef. A meal may have up to fourteen courses, each remarkable for the extraordinary simplicity of presentation that highlights the superior quality of seasonal ingredients.

Kaiseki eschews strong sauces or overly complex arrangements, meaning every ingredient is freshly chosen and prepared to preserve its true flavour, reflecting simplicity and harmony — the spirit of 'wabi'. Originally comprising a bowl of miso soup and three side dishes, Kaiseki has since evolved to include an appetizer, sashimi, a simmered dish, a grilled dish and a steamed course, with further dishes at the discretion of the chef.